This business, like breeding ducks is a very promising direction that has recently been gaining in popularity. Most people think that breeding birds will require serious financial investments, but in fact it is not. It is not necessary to buy or build a house for the content can be adapted to the shed or another room. The breeding ducks as a business means the equipment enclosure, where they will live ducks, buy ducks, feed, preparation of necessary documents and calculation of profitability. With all this problems should not arise, however, for beginning farmers, we will tell you about the highlights.
Highlights
For a successful and profitable business you must ensure that the number of ducks has increased steadily. As a rule a small farm has a capacity of 250-300 heads. For maintaining or increasing livestock need to purchase fertilized eggs or to breed birds in a natural way. To increase the herd, it is recommended to buy 50 to 70 eggs in one season. Experienced breeders recommend breeding ducks contain as to offspring by natural means are much cheaper and easier than in incubator.
The success of a business will largely depend on what breed of ducks You select. These birds are bred typically for meat, so it is advisable to choose from the birds for meat. Meat breed known for its high finishing qualities. Farmers save a lot on their content, because most score at the age of 2-3 months. At this age, the ducks can reach 2-4 kg, this is largely dependent on the feed. In addition, poultry meat direction well and are a great hens, during the year, they can bring about 100 eggs.
Oviparous the breed is also used in the market demand, though gain weight 2-3 times less than meat ducks. Such individuals give birth to produce eggs, because they bring them about 200. For the beginning businessman, you must obtain 2 families of ducks, or rather, 10 females and 2 Mallard.
The implementation of meat
Duck is very tender and at the same time juicy, so it is always in demand. It is also worth noting that most domestic breeds have meat diet. In this regard, the demand for meat of this bird is and always will be. To sell the meat to the owner of the restaurant or cafe, agreed with him on mutually advantageous conditions. Duck can be cooked a lot of delicious dishes, so when the product availability in the right quality customers will appear very quickly. After conclusion of the contract on long-term cooperation, You will be able to plan your budget and count the number of birds which will be sold to the customer.
Another way of selling meat, eggs and down is the market. But there are 2 drawbacks: you need to hire an employee (or to spend their time selling goods) and budget planning will be problematic because of regular customers it is very difficult to find. The advantage of the market is that the price of the products can be several times higher than when selling to large institutions. As a rule poultry farmers trade the market only the first time, yet loyal customers. With a large number of birds and sell the meat to restaurants and the market. It should also be noted that trade in the market need to obtain special documents that you regularly need to confirm and pay.
Experienced poultry farmers claim that at a maximum cost of hiring workers and the payback comes during the year. If you build a house from available materials or to settle the ducks in the barn, to make their own feeders, and find the place of sale, the costs will be repaid in 2-3 times faster.
